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3. You purchase two cases of orange juice. Each case contains four 1-gallon containers of juice. You are serving the orange juice for a breakfast meeting. Each of the 160 guests receives a 6-fluid-ounce glass of juice. What percent of the juice was used?

4. You have 1.5 kilograms of sugar. You use 850 grams of the sugar. How many ounces of sugar do you have remaining?

5. You have 1¾ cups of water. How many milliliters of water do you have?

6. You have a 1-pound container of ground cloves. One tablespoon of ground cloves weighs ¼ ounce. How many cups of ground cloves are in the container? How many teaspoons of ground cloves are in the container?

7. You are making blueberry pies. Each pie requires 2 pints of blueberries. You are making 6 pies. If 1 cup of blueberries weighs 6 ounces, then how many pounds of blueberries should you use?

8. A recipe calls for 4 ounces of mustard seed. You use half a cup. If mustard seed weighs 2/5 of an ounce per tablespoon, how much more or less in ounces of the mustard seed should you have used?

9. A cup of dried oregano weighs 3 ounces. In ounces, how much would 1 teaspoon of dried oregano weigh?

10. How many quarts of honey are in 2.5 kilograms of honey if 1 cup of honey weighs 12 ounces?

11. A recipe for Cranberry Bread calls for 1⅓ cups of cranberries. If you are making 15 loaves and 1 cup of cranberries weighs 4 ounces, how many pounds of cranberries should you use?

Answer :

4) Approximately 75% of the juice was used.

5) You have 415 milliliters of water.

6) The container holds 2 cups of ground cloves and 32 teaspoons of ground cloves.

7) You should use 6 pounds of blueberries.

8) You should have used 1.6 ounces less of mustard seed.

9) 1 teaspoon of dried oregano would weigh approximately 0.1875 ounces.

10) There are approximately 3.75 quarts of honey in 2.5 kilograms.

11) You should use 30 pounds of cranberries.

4) Each case contains 4 gallons, so a total of 8 gallons (128 fluid ounces per gallon) of juice is available. Each guest receives 6 fluid ounces. Multiplying 160 guests by 6 fluid ounces gives us 960 fluid ounces of juice used. To find the percentage used, we divide the used amount by the total amount and multiply by 100: (960 / (8 * 128)) * 100 ≈ 75%.

5) 1¾ cups is equal to 415 milliliters of water.

6) Since 1 tablespoon of ground cloves weighs ¼ ounce, the container holds 2 cups (16 fluid ounces) of ground cloves and 32 teaspoons of ground cloves (1 cup = 16 tablespoons).

7) Each pie requires 2 pints of blueberries, and you are making 6 pies. Multiplying 2 pints by 6 gives us 12 pints of blueberries. Since 1 cup of blueberries weighs 6 ounces, 12 pints of blueberries would weigh 12 * 16 * 6 = 1152 ounces or 72 pounds.

8) 1 ounce is equivalent to 2.5 tablespoons. You used a half cup, which is 8 tablespoons. So, you used (8 * 2/5) = 3.2 ounces of mustard seed. The recipe calls for 4 ounces, so you should have used (4 - 3.2) = 0.8 ounces less.

9) 1 teaspoon is equal to 1/6 of an ounce, so 1 teaspoon of dried oregano would weigh approximately (3/6) = 0.1875 ounces.

10) 2.5 kilograms is approximately 88.18 ounces. Since 1 cup of honey weighs 12 ounces, there would be (88.18 / 12) ≈ 7.35 cups of honey. Since there are 4 cups in a quart, there are approximately (7.35 / 4) ≈ 1.84 quarts or approximately 1.85 quarts of honey.

11) 11/3 cups is equal to (11/3) * 4 = 44/3 ounces of cranberries. You are making 15 loaves, so you would need (44/3) * 15 = 220/3 ounces or approximately 73.33 ounces of cranberries. Since 1 cup weighs 4 ounces, you should use (73.33 / 4) ≈ 18.33 cups or approximately 18.35 pounds of cranberries.

Learn more about percentages here:

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