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Answer :
Final answer:
Food handlers must wash their hands properly before putting on gloves to maintain good hygiene and prevent foodborne diseases.
Explanation:
Before which activity must food handlers properly wash hands? The correct answer is d. Putting on gloves. It is crucial to maintain food safety by practicing good hygiene, which includes washing hands before beginning any food preparation, especially when transitioning between tasks such as changing gloves. This practice helps prevent the spread of foodborne diseases and ensures that food handlers are not a source of contamination. According to guidelines from health organizations, proper handwashing involves certain steps including wetting hands with water, applying soap, scrubbing hands thoroughly for at least 20 seconds, rinsing with clean water, and finally drying hands with a clean towel or air drying.
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