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Answer :
After cutting up a raw chicken wipe the cutting board and knife with a sanitizer wipe cloth.
Why is it important to sanitize the kitchenware after cutting raw meat?
- Remember to sterilize and clean your knife before cutting any raw chicken. If you're not careful, cross-contamination can happen at home very simply because poultry is home to numerous dangerous bacteria that can lead to foodborne sickness.
- If you want to cut both meat and produce using the same knife, start with the vegetables.
- Although hazardous germs can also be found in vegetables, cross-contamination from raw meat or eggs is much more frequent.
- After each usage, clean your knife, grater, and peeler. A cleaning solution should completely cover the knife's surface before being left alone for a few seconds. Next, give everything a good hot water rinse.
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Answer:
D. wipe the cutting board and knife with a sanitizer wipe cloth
Explanation:
