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Answer :
Cooking the popcorn on a stove is the transfer of energy in the form conduction.
Heat Energy transfers from the flame to the popcorn through the utensil which uses the mode of CONDUCTION.
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Rewritten by : Barada
Answer:
Conduction
Explanation:
The heat from the pan transfers directly to the oil. The heat from the oil transfers directly to the popcorn kernels. When the kernels reach 100°C, the liquid water inside each kernel turns into a gas (steam) and expands, making the kernel “pop.”
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