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Answer :
The food worker should report the symptom to the manager
Most food workers are prone to get different types of infections while working in the kitchen. This is why it is very important for these sets of people to take care of their health to avoid spreading these germs to the food.
Sequel to the question, the food worker should immediately report the symptom to his manager, this is so that he can take some time off work to go treat himself and ensure he is fit before coming back to the kitchen. This is to ensure that the food worker doesn't spread the germs to other coworkers and also to avoid contaminating the food.
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Answer:
A. wear gloves and a mask when preparing food
Explanation:
Beacase you don't want to contaminate the food and or the people;
