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Answer :
Final answer:
The cleaning step in a three-compartment sink process should be completed before rinsing. This is followed by sanitizing to ensure all microbes are eliminated.
Explanation:
When cleaning and sanitizing in a three-compartment sink, the cleaning step should occur before rinsing. This process involves removing food and materials from the items in the first compartment. After cleaning, you then rinse the items in the second compartment to remove any leftover food particles or detergent. Finally, the items are sanitized in the third compartment to kill any lingering bacteria and other microbes. It's important to remember that the sanitizing step is not a replacement for cleaning, but rather a supplementary measure to further ensure safety.
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Answer: Before rinsing
Explanation:
There are 5 steps involved in the cleaning and sanitizing of a three compartment sink.
In the first step the items are soaked in the water in the first sink and change the water when the food bits build up on the sludge.
During the second step the dirt on the items are loosen by using the towel, brush.
During the third step, cleaning and rinsing is done in the third sink. In the fourth step the items are sanitized.
Then the items are air dried and kept on the place.
