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A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. When she checks the temperature of the chicken salad, it is 54°F (12°C). What must the food handler do?

A. Sell the remaining chicken salad immediately
B. Sell the remaining chicken salad within 2 hours
C. Cool the chicken salad to 41°F (5°C)
D. Discard the chicken salad

Answer :

Discard the chicken salad

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A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. When she checks the temperature of the chicken salad must the food handler does Discard the chicken salad.

What is the temperature?

The physical concept of temperature indicates in the numerical form how hot or cold something is. A thermometer is used to determine temperature. Thermometers are calibrated using a variety of temperature scales that traditionally drew their definition from different reference points and thermometric materials.

If your chicken salad is left out for longer than two hours, you should throw it away. That time is halved to around an hour if it's a hot summer day and the temperature is above 90°F (32°C).

Administration and the United States Department of Agriculture: Chicken salads, along with egg, ham, tuna, and macaroni salads, should only be kept in the refrigerator for three to five days for the greatest quality (stored at 40 degrees or lower)

Therefore, Thus option (D) is correct.

Learn more about the temperature here:

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