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When receiving, what is the generally acceptable maximum temperature for frozen goods entering our buildings?

A. +20 degrees Fahrenheit
B. 0 degrees Fahrenheit
C. +28 degrees Fahrenheit
D. +40 degrees Fahrenheit

Answer :

When determining the acceptable maximum temperature for receiving frozen goods, it's important to follow standard industry guidelines for food safety. For frozen goods, maintaining the correct temperature is crucial to prevent spoilage and ensure safety.

Here's a step-by-step explanation:

1. Understand the Importance of Temperature Control: Frozen goods must be kept at specific temperatures to remain safe and prevent the growth of harmful bacteria. Maintaining the right temperature ensures the integrity of the goods from the time they are packaged until they reach their destination.

2. Review the Temperature Options Provided:
- +20 degrees Fahrenheit
- 0 degrees Fahrenheit
- +28 degrees Fahrenheit
- +40 degrees Fahrenheit

3. Determine the Typical Industry Standard: Generally, frozen products should be kept at or below 0 degrees Fahrenheit. This temperature helps ensure that the food remains completely frozen, preserving its quality and safety.

4. Select the Correct Option: Among the given options, "0 degrees Fahrenheit" is the standard acceptable maximum temperature for receiving frozen goods. This reflects common industry practices to maintain the quality and safety of frozen foods.

In conclusion, 0 degrees Fahrenheit is the general acceptable maximum temperature for receiving frozen goods to ensure they remain frozen and safe for consumption.

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