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Answer :
To determine the minimum internal cooking temperature for green beans that will be hot held, we should consider food safety guidelines. The guidelines indicate that for hot-held vegetables, such as green beans, the minimum internal temperature should be 135 degrees Fahrenheit. This ensures that the food is cooked adequately and held at a safe temperature to prevent the growth of harmful bacteria.
So, the answer is:
(A) 135 degrees F
So, the answer is:
(A) 135 degrees F
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