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Answer :
Final answer:
Food workers should use single-use gloves to protect ready-to-eat food from contamination.
Explanation:
Food workers should use single-use gloves to protect ready-to-eat food from contamination.
Single-use gloves are made of a disposable material and are intended for one-time use. They help prevent the transfer of bacteria and other contaminants from the hands to the food.
Using single-use gloves ensures that any potential pathogens on the hands of the food worker do not come into contact with the food, reducing the risk of foodborne illnesses.
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