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A food establishment has a history of cockroach infestations. What sign of cockroach infestation might food workers notice?

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Final answer:

Food workers may notice signs of cockroach infestations such as droppings, eggshells, and an oily odor. Grease stains and traps can also indicate active infestations, prompting necessary action. Recognizing these signs is essential for maintaining food safety.


Explanation:

Cockroach Infestation Signs in Food Establishments

Food workers in establishments with a history of cockroach infestations may notice several signs indicating the presence of these pests. One of the most evident signs is the appearance of cockroach droppings, which are small, dark, and cylindrical, often found in areas where food is stored or prepared. Additionally, food workers may observe eggshells or shed skins, which indicate the presence of growing cockroaches. A distinctive odor, often described as oily or musty, may also be noticeable, and it can become more intense in heavily infested areas.

Another sign is the presence of unusual staining, especially grease stains, that can be found along walls or near food preparation areas. Yellow sticky boards can be used to trap adult cockroaches, which helps in monitoring the infestation's extent. If food workers encounter these signs, it is crucial to take immediate action to address the infestation and ensure food safety.


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