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Answer :
The food worker needs to wipe off her cutting board & knife and also wash her hands and change her gloves.
Food workers around the world follow laid down procedure and steps on how to make or preparing foods or related items such as pastries, confectioneries etc.
- In this case, the worker might be planning to prepare some dishes which requires the tomato. Hence, after chopping the tomatoes, it is expected that the she wipe off her cutting board and knife.
- Washing her hands as well as disposing used gloves are procedures that shows good hygiene of preparing foods.
In conclusion, it is necessary that a food worker maintain a good hygiene to prevent contamination, disease and germs from getting into the prepared food.
Learn more about keeping good hygiene here
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The answer is C because before preparing any other food you must wash hands to prevent cross contamination
