We appreciate your visit to You are asked to clean and sanitize the food preparation counter What must you do first A Shake up the sanitizer bottle to make sure. This page offers clear insights and highlights the essential aspects of the topic. Our goal is to provide a helpful and engaging learning experience. Explore the content and find the answers you need!
Answer :
Final answer:
The first step in cleaning and sanitizing a food preparation counter is to remove any food from the surface to avoid cross-contamination and ensure the sanitizer works effectively. So the correct option is c.
Explanation:
Before you clean and sanitize a food preparation counter, the first step you must take is to move food off the counter so that it is not nearby when you use the sanitizer. This helps to prevent cross-contamination and ensures that the sanitizer can be applied to the surfaces evenly without obstruction. After the food has been removed, you should then clean the surface to remove any particles or residues. This can be done with a suitable detergent and water. Once the surface is clean, you can proceed to apply a sanitizer to disinfect the counter, following the manufacturer's instructions for proper concentration and contact time to effectively eliminate harmful microbes.
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