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Answer :
The chef prepared 45 cups of soup and served 20 people. Each person received approximately 2.25 cups of soup.
To find out how many cups of soup each person received, follow these steps:
Step 1: Determine the total number of cups of soup prepared.
Total cups of soup = 45 cups
Step 2: Determine the total number of people served.
Total people served = 20 people
Step 3: Divide the total cups of soup by the total people served to find how many cups each person received.
Cups per person = Total cups of soup / Total people served
Cups per person = 45 cups / 20 people
Step 4: Perform the division.
Cups per person = 2.25 cups
So, each person received 2.25 cups of soup.
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