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Answer :
Final answer:
Cultural competency in dietetics involves understanding and respecting dietary needs of diverse cultures.
Explanation:
Cultural competency in the dietetics profession entails having the skills and knowledge to effectively work with individuals from diverse cultures in terms of their dietary needs and preferences. It involves respecting and appreciating diversity, understanding cultural differences, and tailoring nutritional advice and plans accordingly. For example, being culturally competent means recognizing that dietary recommendations and preferences can vary based on cultural background and traditions.
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