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Answer :
Final answer:
After applying a sanitizing solution, a food worker must wipe the surface with a clean rag and allow it to air-dry for effective sanitization.
Explanation:
After applying a sanitizing solution, a food worker must wipe the surface with a clean rag to remove any remaining contaminants. This step helps ensure that the surface is thoroughly cleaned and disinfected.
Scrubbing with detergent is a separate step that should be done prior to applying the sanitizing solution. This helps remove any visible dirt or debris from the countertop.
Allowing the surface to air-dry is important because it allows the sanitizing solution to fully work on killing any remaining bacteria or viruses. Rinsing the surface with clean water is not necessary after applying the sanitizing solution, as it might dilute the solution and reduce its effectiveness.
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