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Answer :
Final answer:
If the food handler cannot find the ice scoop, they should locate it and use it to get the ice to ensure customer safety.
Explanation:
If the food handler cannot find the ice scoop, they should locate it and use it to get the ice. Using the ice scoop is important to ensure hygiene and prevent the spread of bacteria or contaminants from the food handler's hands.
Scooping ice with their hands is unsanitary as it can introduce germs or dirt into the ice that will be served to customers. Using any cup to scoop the ice is also not recommended, as it may not be clean or designed for handling food safely.
Using a clean glass is a better alternative than using hands or random cups, but it is still advisable to locate and use the designated ice scoop to ensure the highest level of food safety.
Learn more about Food Safety here:
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