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Answer :
Walls must be cleaned and rinsed but not sanitized. Option A
What is cleaning and sanitization?
Walls normally do not need to be sterilized, however stockpots, utensils, and glasses should be cleaned, rinsed, and sanitized to guarantee good hygiene and eliminate hazardous bacteria.
Although walls are frequently cleaned to remove dirt, dust, and stains, they do not come into close contact with food and do not carry the same danger of microbial habitation as surfaces or utensils used in food preparation. Consequently, simply washing and scrubbing the walls typically suffices.
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