College

We appreciate your visit to Ground meat cooked in a microwave must be cooked to a minimum internal temperature of 145 degrees F A True B False. This page offers clear insights and highlights the essential aspects of the topic. Our goal is to provide a helpful and engaging learning experience. Explore the content and find the answers you need!

Ground meat cooked in a microwave must be cooked to a minimum internal temperature of 145 degrees F.

A. True
B. False

Answer :

Final answer:

Ground meat must be cooked to a minimum internal temperature of 160°F, not 145°F. Therefore, the statement is false. Proper cooking temperatures ensure the elimination of harmful bacteria for food safety.


Explanation:

Understanding Safe Cooking Temperatures

The statement that ground meat cooked in a microwave must be cooked to a minimum internal temperature of 145 degrees F is False. According to food safety guidelines, ground meats should be cooked to an internal temperature of at least 160°F to ensure that harmful bacteria are killed.

Here are the safe cooking temperatures for various meats:

  • 145°F for whole cuts of beef, pork, lamb, and veal (and allowing the meat to rest for 3 minutes).
  • 160°F for ground meats, which include beef, pork, lamb, and veal.
  • 165°F for all poultry, including ground chicken and turkey.

When cooking ground meat in a microwave, make sure to rotate and stir the dish to avoid cold spots where bacteria could survive. Always use a food thermometer to check the internal temperature for safety.


Learn more about food safety here:

https://brainly.com/question/51162545


Thanks for taking the time to read Ground meat cooked in a microwave must be cooked to a minimum internal temperature of 145 degrees F A True B False. We hope the insights shared have been valuable and enhanced your understanding of the topic. Don�t hesitate to browse our website for more informative and engaging content!

Rewritten by : Barada