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A food worker has been slicing melons for four hours. Her single-use gloves are intact. Should this food worker change her gloves?

A. No, because her gloves are not torn.
B. Yes, because she should use cloth gloves instead.
C. No, because she may wear the gloves for up to six hours at a time.
D. Yes, because pathogens on the gloves may have multiplied to dangerous levels.

Answer :

Final answer:

A food worker should change their gloves every four hours, even if they are not damaged. Pathogens can multiply on the surface of the gloves. Changing gloves regularly is a key aspect of food safety. The answer is D : Yes, because pathogens on the gloves may have multiplied to dangerous levels.

Explanation:

The food worker who has been slicing melons for four hours should indeed change her gloves, even though they are not torn. Gloves can pick up pathogens from the food and the environment, and over time, these germs can multiply, potentially to dangerous levels. Changing gloves regularly, especially when handling food, is essential to prevent the transmission of foodborne pathogens.

It's important to note, the exact timing for changing gloves may vary based on specific health department guidelines or company sanitation policies. However, a general rule of thumb in many food service settings is to change gloves at least every two to four hours, and more frequently if they are damaged, soiled, or if there's a change in task.

Learn more about Food Safety here:

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Rewritten by : Barada

Hi,

Answer:

D. Yes, because pathogens on the gloves may have multiplied to dangerous levels.​

Explanation:

it's important for her to change her gloves.