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Answer :
Poaching is a gentle cooking method, typically used for delicate foods like eggs, fish, and fruits. The key to poaching is to cook these foods in liquid at a low and controlled temperature.
When it comes to the temperature range for poaching, it is important to maintain the heat such that the liquid is hot but not boiling. This ensures that the food cooks evenly without becoming tough or overcooked.
For poaching, the temperature range is usually between 140 °F and 190 °F. Within this range, the liquid will be hot enough to cook the food gently while not being so hot that it starts to boil. This helps preserve the texture and moisture of the food.
So, the correct answer to the question—poaching temperature is between—would be:
a. 140 °F to 190 °F.
When it comes to the temperature range for poaching, it is important to maintain the heat such that the liquid is hot but not boiling. This ensures that the food cooks evenly without becoming tough or overcooked.
For poaching, the temperature range is usually between 140 °F and 190 °F. Within this range, the liquid will be hot enough to cook the food gently while not being so hot that it starts to boil. This helps preserve the texture and moisture of the food.
So, the correct answer to the question—poaching temperature is between—would be:
a. 140 °F to 190 °F.
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