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Handler Essentials - DSHS License 106

Question: 11

What is the correct order of tasks for washing dishes in a three-compartment sink?

A. Sanitize, rinse, and clean
B. Rinse, sanitize, and clean
C. Clean, rinse, and sanitize
D. Rinse, clean, and sanitize

Answer :

Final answer:

The correct order of tasks for washing dishes in a three-compartment sink is clean, rinse, and sanitize.


Explanation:

  1. Clean: Start by scraping off any leftover food from the dishes and throwing it away. Then, using a sponge or brush and a gentle dishwashing liquid, clean the dishes in the first compartment of the sink, which contains warm soapy water.
  2. Rinse: After cleaning the dishes, move them to the second compartment of the sink, which has clean water. Rinse off the soap and any remaining food particles from the dishes.
  3. Sanitize: Finally, place the rinsed dishes in the third compartment of the sink, which should contain a sanitizing solution. This can be a mixture of water and a sanitizing agent like bleach. Make sure the dishes are completely submerged in the solution for a specified amount of time to kill bacteria and other harmful microorganisms.

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