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Final answer:

Breweries first appeared in Sumeria around 3700 B.C. These ancient brewing practices were an integral part of Sumerian culture, and the discovery of fermentation played a key role in beverage and food preservation.

Explanation:

Breweries were first found in Sumeria around 3700 B.C. The evidence of this comes from the oldest records of brewing, which indicate that beer making was an integral part of Sumerian culture. It is believed that the Sumerians discovered fermentation by chance, a process that has preserved and enhanced the nutritional value of various foods and beverages, including beer, for millennia. This biotechnological advancement allowed Sumerians to create beverages from barley, which could be stored for longer periods compared to perishable grains.

Human beings learned how to brew alcoholic drinks soon after they adopted farming, and at least by 9,000 years ago, alcoholic beverages were produced using various ingredients such as grapes, berries, honey, and rice. This includes the world's earliest known alcohol made from rice, which dates back to about 9,000 years ago in China. The history of brewing is thus deeply intertwined with the advent of agriculture and the domestication of plants and animals for human consumption.

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Rewritten by : Barada

Answer:

Godin Tepe in the central Zagros Mountains of Iran

Explanation: