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When must you clean and sanitize your knife and cutting board?

A. After each use
B. Before preparing a different type of food
C. Every 4 hours during continuous use
D. All of the above

Answer :

Final answer:

It is important to clean and sanitize your knife and cutting board after each use to prevent the growth and spread of bacteria. Cross-contamination should be avoided by cleaning and sanitizing between different food items. Proper storage is also crucial to avoid contamination.


Explanation:

It is important to clean and sanitize your knife and cutting board after each use, especially when working with raw foods, to prevent the growth and spread of bacteria. Cleaning involves scrubbing the surfaces with warm, soapy water to remove any visible dirt or debris. Sanitizing is done by using a disinfectant solution or bleach solution to kill any remaining bacteria.

A good practice is to clean and sanitize your knife and cutting board between different food items, especially when switching from raw meats to vegetables or other ingredients. This helps to prevent cross-contamination, where harmful bacteria from one food item can transfer to another.

Additionally, it is important to store your knife and cutting board properly to avoid contamination. Knives should be stored in a clean, dry area, preferably in a knife block or sheath. Cutting boards should be stored in a dry place, and it is best to have separate ones for different types of food, such as one for meat and one for vegetables.


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