Answer :

If your gloves become soiled, damaged, or ripped, always acquire a new pair. When preparing raw and cooked foods, smoking, using the restroom, coughing, or sneezing, contamination might happen.

What is the main reason for washing hands?

  • The major goal of not touching prepared foods with bare hands is to avoid contaminating them with viruses and bacteria from your body.
  • Although germs and viruses cannot be seen with the human eye, if you do not fully wash your hands, especially after using the restroom, they may be on your hands. The rule forbids bare hands from coming into contact with ready-to-eat meals, and it mandates thorough hand washing for food service employees.
  • What time should I wash my hands : before beginning work, putting on single service gloves, touching raw, fresh, or frozen cattle, poultry, fish, or meat, sweeping up after oneself, taking out the trash, using the phone, going to the toilet, smoking, eating, sneezing, or drinking.

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