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Answer :
Option D. The knife should be cleaned and sanitized after peeling potatoes and before slicing carrots to avoid cross-contamination.
Potatoes can harbor dirt and bacteria on their skins, which can transfer to the knife during peeling. If the same knife is then used to slice carrots without cleaning and sanitizing, these contaminants could be transferred to the carrots, potentially causing foodborne illness.
Proper cleaning involves washing the knife with hot, soapy water to remove any visible residue and then sanitizing it to kill any remaining bacteria. This practice ensures food safety by reducing the risk of spreading harmful pathogens from one food item to another during food preparation.
Complete question is:
When must a knife be cleaned and sanitized?
A. After 4 hours of constant use
B. After cutting bread and before cutting rolls
C. After being stored in a knife block for a day
D. After peeling potatoes and before slicing carrots
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