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Answer :
Final answer:
Steaks are found to be more tender than roasts according to the National Beef Tenderness Survey due to reasons such as marbling and muscle usage.
Explanation:
According to data from the National Beef Tenderness Survey, steaks were found to be more tender than roasts. Tenderness is a desirable quality in beef and affects consumer satisfaction. Several factors, including the cut of beef, affect tenderness. Steaks, such as filet mignon and ribeye, come from less worked muscles and contain more marbling, leading to greater tenderness. On the other hand, roasts such as chuck or brisket come from more exercised areas of the cow and tend to be less tender and may require longer cooking times to reach desired tenderness.
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