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Answer :
Remember to account for any other operating expenses not mentioned in the question, such as employee wages and benefits, utilities, and insurance.
Repeat the above steps for the first 12 months, considering the estimated sales for each month.
Additionally, consider the monthly rent of $4,200 plus 3.0% of the total sales as an operating cost.
A. Starting (Opening) Balance Sheet:
To create a balance sheet for your lemonade stand, you need to list your starting assets, liabilities, and shareholder's equity.
Assets:
1. Cash: This includes the cash you have available to start the business, such as your personal savings, investments, or funds from family and friends.
2. Equipment: Include the value of all the equipment, counters, signage, refrigerators, ice-machine, and cash register.
The total cost of the equipment is $250,000, with $50,000 paid in cash and the remainder financed through a bank loan.
Liabilities:
1. Bank Loan: This is the amount borrowed from the bank to purchase the equipment. You will need to calculate the terms of the loan, including the annual interest and monthly payments for 5 years.
Shareholder's Equity:
1. Starting Capital: This is the cash investment you make in the business and can come from your personal savings, investments, or contributions from family and friends.
The starting capital should be sufficient to cover the cost of starting inventory, employee salaries, rent for the first 2 months, the $4,200 rental deposit, $50,000 for equipment, and make payments on the equipment loan for the first year.
Any remaining cash will be shown as cash on hand on the balance sheet.
B. Projected Income Statement for First Month and End of Year 1:
Based on your sales estimates, you need to calculate the cost of operating the business for the first month and the first 12 months.
1. First Month:
Calculate the total sales by multiplying the estimated average cups sold per hour (20 cups) by the number of operating hours in a day and the number of operating days in a month. This will give you the total number of cups sold in the first month.
Determine the cost of lemons by multiplying the number of lemons needed for one cup (2-3 lemons) by the cost per lemon ($0.30) and the total cups sold in the first month.
Additionally, consider the monthly rent of $4,200 plus 3.0% of the total sales as an operating cost.
Calculate the net income for each month and add them together to determine the net income at the end of Year 1.
Remember to account for any other operating expenses not mentioned in the question, such as employee wages and benefits, utilities, and insurance.
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