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Answer :
Final answer:
This answer calculates alcohol consumption and processing rates for different individuals based on standard drink definitions. It explains how many ounces of alcohol are consumed, processed, and left unprocessed after certain periods. Understanding these metrics helps to determine levels of intoxication among individuals.
Explanation:
Calculating Alcohol Consumption and Processing
When considering alcohol consumption, it is important to understand how many ounces are consumed and how quickly the body can process that alcohol. An average person processes about one standard drink per hour. A standard drink is defined as:
- 12 ounces of beer
- 5 ounces of wine
- 1.5 ounces of distilled spirits
This means that:
Example 1: Lauren, Andrea, and Luke
If Lauren consumed three glasses of wine (15 oz), Andrea one glass (5 oz), and Luke half a glass (2.5 oz):
- Lauren: 15 oz
- Andrea: 5 oz
- Luke: 2.5 oz
So total consumption is 15 + 5 + 2.5 = 22.5 ounces.
Processing Alcohol
In one hour, given the average processing rate, they will process:
- 22.5 oz in two hours = 11.25 oz/hour. After two hours: 22.5 - 22.5 = 0 ounces left unprocessed.
Example 2: Barry and Derek
Barry has had three beers (36 oz) and two shots of vodka (3 oz for a total of 39 oz). Derek has had six beers (72 oz) and four shots of vodka (6 oz), totaling 78 oz. Overall, they have consumed:
- Barry: 39 oz
- Derek: 78 oz
Processing for six hours will yield:
- Barry: 6 oz processed (2 oz/hour; total 12 oz unprocessed)
- Derek: 12 oz processed (average 13 oz/hour; total 66 oz unprocessed)
Conclusion: Who is Most Intoxicated?
The most intoxicated individuals can be understood through calculating their total consumption versus their processing rate, with a higher BAC typically leading to greater intoxication.
Learn more about Alcohol Consumption here:
https://brainly.com/question/43445834
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