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Answer :
The FDA Food Code states that food contact surfaces, including slicers, should be cleaned and sanitized at least every 4 hours, and that food contact surfaces should be disassembled before cleaning and sanitising.
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Answer:
every 4 hours
Explanation:
* The FDA Food Code states that food contact surfaces, including slicers, should be cleaned and sanitized at least every 4 hours (4–602.11[C]) (8), and that food contact surfaces should be disassembled before cleaning and sanitizing (4–202.11[A][5]) (8).
