Answer :

Only class K fire extinguishers should be used in commercial kitchens. Class K fire extinguishers are specifically designed to combat fires that involve cooking oils and fats commonly found in commercial kitchen settings.

Unlike other classes of fire extinguishers, such as class A, B, C, or D, class K extinguishers contain a special type of firefighting agent that can effectively suppress fires fueled by flammable cooking oils and fats. This agent works by creating a foam blanket that cools the fire and smothers the flames, preventing re-ignition.
Using a class K fire extinguisher in a commercial kitchen is crucial because traditional fire extinguishers, such as those labeled for class A or B fires, may not be effective in extinguishing fires involving cooking oils and fats. In fact, attempting to use the wrong type of extinguisher can be dangerous as it may lead to the fire spreading or causing additional damage.
In addition to having the right type of fire extinguisher, it's important for commercial kitchens to have proper fire safety measures in place. This includes having a fire suppression system installed above cooking appliances, ensuring regular maintenance and inspection of extinguishers, and training employees on how to properly respond to a fire emergency.
To summarize, only class K fire extinguishers should be used in commercial kitchens because they are specifically designed to suppress fires fueled by cooking oils and fats. Using the wrong type of extinguisher can be ineffective and potentially dangerous.

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