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Answer :
Final answer:
Preventing pest infestations is more effective and less expensive than addressing them once they occur in a food establishment. Pesticides, while initially effective, lose their potency over time and can harm the environment. Additionally, a diverse pest landscape can enhance pest control.
Explanation:
It is indeed more effective and less expensive to prevent pest infestation in a food establishment, option (d). Preventing infestations avoids potential damages and health risks. Pest infestations are not easy to eliminate once they occur. Proactive measures against pests lower the risks of potential crop losses, thereby saving money for farmers and food establishments. While the initial application of pesticides can lead to impressive production gains, their effectiveness lessens over time as pest populations adapt. Furthermore, excessive use of pesticides can destruct natural enemies, leading to an increase in pesticide resistance and pest outbreaks.
Research shows that a more diverse pest landscape can be more effective at pest control. Introducing multiple enemies, for instance, against pests such as pea aphids, significantly increases crop yields, thus highlighting the importance of landscape diversity. However, the loss of diversity among pest enemies can make crop production more difficult and costlier.
Pests are organisms that cause damage to crops or create health hazards for humans and animals. Pesticides are substances designed to mitigate these pests. They kill or affect living organisms adversely, thus posing some level of harm to humans, animals, or the environment.
Finally, apart from chemical pesticides, additional biological control tools have proved effective in controlling insect resistance, protecting surroundings, and lowering costs. Therefore, prevention measures are indeed less costly and more effective in a food establishment than addressing infestations when they occur.
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