We appreciate your visit to What is the active ingredient in commercial tenderizers How do commercial tenderizers function to tenderize meat. This page offers clear insights and highlights the essential aspects of the topic. Our goal is to provide a helpful and engaging learning experience. Explore the content and find the answers you need!
Answer :
Final answer:
The active ingredient in commercial tenderizers is enzymes. These enzymes break down proteins, resulting in softer and more tender meat.
Explanation:
The active ingredient in commercial tenderizers is enzymes. Enzymes such as papain, bromelain, and ficin are commonly used in commercial tenderizers. These enzymes function to tenderize meat by breaking down the proteins present in the meat.
When meat is tenderized, these enzymes break down the tough connective tissues and collagen in the meat. This results in softer and more tender meat. The enzymes act as catalysts, speeding up the natural process of protein breakdown in meat.
For example, papain, which is derived from papaya, breaks down protein molecules into smaller peptides. Bromelain, found in pineapples, works in a similar way by breaking down proteins. Ficin, obtained from figs, also helps in tenderizing meat by breaking down proteins.
Learn more about Enzymes here:
https://brainly.com/question/31385011
#SPJ11
Thanks for taking the time to read What is the active ingredient in commercial tenderizers How do commercial tenderizers function to tenderize meat. We hope the insights shared have been valuable and enhanced your understanding of the topic. Don�t hesitate to browse our website for more informative and engaging content!
- Why do Businesses Exist Why does Starbucks Exist What Service does Starbucks Provide Really what is their product.
- The pattern of numbers below is an arithmetic sequence tex 14 24 34 44 54 ldots tex Which statement describes the recursive function used to..
- Morgan felt the need to streamline Edison Electric What changes did Morgan make.
Rewritten by : Barada
