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What is the standard amount of sugar and cream to add to regular hot coffee in the following sizes: small (8 oz), medium (12 oz), and large (16 oz)?

A) 1 packet of sugar and 1 tablespoon of cream for all sizes

B) 2 teaspoons of sugar and 2 tablespoons of cream for all sizes

C) 1 teaspoon of sugar and 1 tablespoon of cream for small, 1.5 teaspoons of sugar and 1.5 tablespoons of cream for medium, and 2 teaspoons of sugar and 2 tablespoons of cream for large

D) 1 teaspoon of sugar and 1 tablespoon of cream for small, 1.5 teaspoons of sugar and 1.5 tablespoons of cream for medium, and 1.5 teaspoons of sugar and 1.5 tablespoons of cream for large

Answer :

Final answer:

There is no strict standard on how much sugar and cream to add to coffee, as it varies based on individual preference. However, option C suggests increasing amounts of sugar and cream with coffee size, aligning the additions with the coffee volume for consistent flavor.

Explanation:

The standard amount of sugar and cream to add to a hot coffee depends on personal preference, and there is no strict rule or standard measurement for all. However, when it comes to general guidelines or serving suggestions for adding sugar and cream to coffee, one strategy is to scale the additions based on the size of the coffee. Based on the options provided, option C) progresses the amounts with coffee size.

For a small (8 oz) coffee, option C suggests 1 teaspoon of sugar and 1 tablespoon of cream. Moving up to a medium (12 oz) coffee, the amount increases to 1.5 teaspoons of sugar and 1.5 tablespoons of cream. Lastly, for a large (16 oz) coffee, the recommended amount is 2 teaspoons of sugar and 2 tablespoons of cream. This graduated approach takes into consideration the volume of coffee to maintain a consistent flavor profile.

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