Answer :

To store food and supplies properly and prevent infestation, follow practices such as rotating food in the pantry, rinsing fresh produce, and maintaining proper cooking and refrigeration temperatures.

To store food and supplies properly and prevent infestation, there are several key practices to follow:

  1. Rotate food in the pantry to use older items first and check expiration dates before consuming.
  2. Rinse fresh produce before eating, even if you don't plan to eat the outer skin or rind.
  3. Cook foods thoroughly to a minimum internal temperature of 74 degrees C (165 degrees F) to kill any bacteria.
  4. Maintain refrigerator temperature at or below 4 degrees C (40 degrees F) to inhibit bacterial growth.
  5. Thaw frozen foods slowly in the refrigerator or quickly in the microwave, cool water, or while cooking.
  6. Ensure proper temperature control to prevent the rapid multiplication of microorganisms by keeping perishable foods within the range of 4-60 degrees C (40-140 degrees F) for no more than two hours.

By following these practices, you can store food and supplies safely and prevent infestation.

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