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Answer :
When a wine bottle filled completely with liquid and no air has a cork pounded into it, the bottle can break due to incompressible nature of liquids and Pascal's Principle dictating that force is transmitted through the liquid to the walls of the container. If air is present between the cork and liquid, it acts as a cushion, reducing the likelihood of the bottle breaking by absorbing the force.
When a cork is pounded into a wine bottle that is filled completely with liquid, with no air in between, the bottle can indeed break. This is because liquids are incompressible, which means that when force is applied to the cork, the force is transmitted through the liquid to the entire container. According to Pascal's Principle, any change in pressure applied to an enclosed fluid is transmitted undiminished to all portions of the fluid and to the walls of its container.
When there is no air between the cork and the wine, the force from pounding the cork is transferred directly to the walls of the bottle, creating a high-pressure situation. Glass, being brittle, does not handle changes in pressure well, and if the force is sufficient, it will cause the bottle to break. This often results in the bottom of the bottle breaking out due to the shape and manufacturing process of the bottle, which can create weak points.
However, if there is air between the cork and the liquid, the bottle is less likely to break. Air is compressible, and it acts as a cushion, absorbing the force from the cork being pounded in. This reduces the pressure transmitted to the walls of the bottle, making it less likely to break. Note: The explanation involves the principles of Physics, specifically Pascal's and Archimedes' principles, which are usually covered in high school curriculum within the subject of Physics.
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