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Answer :
Final answer:
A convection oven is the type of oven that has fans or blowers to circulate heat and air, using forced convection for even heat distribution and improved cooking efficiency.
Explanation:
The type of oven that uses fans or blowers to circulate heat and air in a closed chamber is known as a convection oven. In convection, thermal energy is transported through the large-scale flow of matter. When an oven uses a fan, it employs forced convection to speed up the circulation of hot air, leading to more even cooking temperatures and faster cooking times compared to conventional ovens. Conventional ovens rely on the natural rise and fall of hot air for heat distribution, whereas convection ovens actively circulate the air. Despite some being inclined to call fan-assisted ovens 'advection' ovens, the widely recognized term for these is convection ovens.
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