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Answer :
Here are the answers to your questions on pig breeds:
8.3.1 The meat produced by pigs is known as "Pork."
8.3.2 The product produced from the pork belly is "Bacon."
8.3.3 The meat cuts prepared from the pig's thigh are referred to as "Ham."
8.3.4 Cured ham is often called "Prosciutto" or just "Cured Ham," depending on the specific curing process and regional terminology.
8.3.5 The pig breeds according to production purpose that are slaughtered at the lowest weight are typically "Miniature" or "Mini Pigs," though this may vary depending on specific farming practices or breeds like "Vietnamese Pot-bellied pigs" often raised for purposes other than meat production.
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