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All kitchen surfaces must be cleaned and sanitized regardless of whether they come into contact with food.

A. True
B. False

Answer :

Final answer:

Yes, all kitchen surfaces should be cleaned and sanitized because cross-contamination can occur. Appropriate sanitation, handwashing, food handling, and cooking practices are essential to prevent foodborne diseases. The level of cleanliness needed depends on the intended use of the surface or item.

Explanation:

The statement 'All kitchen surfaces must be cleaned and sanitized regardless of whether they come into contact with food.' is True.

Sanitization refers to the removal of microbes to levels deemed safe for public health. This is necessary for all surfaces in a kitchen, whether they've come into contact with food or not, because cross-contamination can easily occur. For example, if you touch a non-food-contact surface that has not been sanitized and then you touch food or a food-contact surface, there can be transfer of microbes.

Regular handwashing, food rotation, proper storage practices, thorough washing of produce, and proper cooking temperatures are also crucial in preventing the spread of foodborne diseases.

It's also important to remember that 'clean' is a relative term; the level of cleanliness required depends on the intended use of a given surface or item.

Learn more about Sanitization here:

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