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Answer :
Injera is a spongy flatbread that is considered the national dish of Ethiopia.
It is a staple food of the country and is traditionally made from the teff grain, which is unique to the country. Teff is a tiny grain that is gluten-free, high in fiber, and packed with nutrients. It has been a part of Ethiopian cuisine for centuries and is an important part of their culture.Injera is made by fermenting teff flour with water and a sourdough starter for several days, which gives it its unique sour taste. The batter is then cooked on a hot griddle, creating a spongy and porous texture. It is usually served with a variety of stews and curries, which are eaten by tearing off pieces of injera and using them to scoop up the food.The popularity of injera has spread beyond Ethiopia, and it is now enjoyed by people around the world. Its unique flavor, texture, and nutritional benefits have made it a beloved dish and an important part of Ethiopian culture.
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