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Answer :
Final answer:
Tongs touched by raw bacon or chicken should be cleaned at a dish washing station to prevent cross-contamination. They should be washed with hot soapy water to ensure safety and hygiene in food preparation. The correct option is d) Tongs must be taken to the dish washing station and cleaned
Explanation:
After touching raw bacon or chicken, the tongs must be taken to the dish washing station and cleaned. This is because handling raw meat, poultry, and seafood can lead to cross-contamination with bacteria. Washing the tongs removes any residue of raw juices to prevent this contamination.
It is essential to wash utensils, cutting boards, and work surfaces with hot soapy water after they have been in contact with raw meat, ensuring a clean preparation area for other foods. Sanitizing can also be done using a solution of chlorine bleach and water for items like cutting boards.
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