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Answer :
Final answer:
Ground beef should be cooked to a minimum internal temperature of 160°F to ensure safety and prevent foodborne illnesses.
Explanation:
The minimum internal cooking temperature for ground beef is 160°F.
When cooking ground meats such as ground beef, it is crucial to ensure they reach this safe internal temperature to kill harmful bacteria and prevent foodborne illnesses.
Using a food thermometer is the most reliable way to accurately measure the internal temperature of cooked ground beef.
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