We appreciate your visit to A food handler has been holding chicken salad for sandwiches in a cold well for seven hours When she checks the temperature of the chicken. This page offers clear insights and highlights the essential aspects of the topic. Our goal is to provide a helpful and engaging learning experience. Explore the content and find the answers you need!
Answer :
Final answer:
The chicken salad that has been at an unsafe temperature for over two hours must be discarded to prevent foodborne diseases due to potential bacterial growth. So the correct option is d.
Explanation:
When a food handler finds that the chicken salad, which should be kept refrigerated, is at 54 degrees Fahrenheit (12 Celsius) after being in a cold well for seven hours, the safest and most appropriate action is to discard the chicken salad. This is because perishable foods that have been left at temperatures between 4 and 60 degrees C (40 and 140 degrees F) for more than two hours should be thrown out due to the risk of rapid bacterial growth. It is essential to prevent foodborne diseases by avoiding the consumption of foods that have experienced a failure of temperature control.
Thanks for taking the time to read A food handler has been holding chicken salad for sandwiches in a cold well for seven hours When she checks the temperature of the chicken. We hope the insights shared have been valuable and enhanced your understanding of the topic. Don�t hesitate to browse our website for more informative and engaging content!
- Why do Businesses Exist Why does Starbucks Exist What Service does Starbucks Provide Really what is their product.
- The pattern of numbers below is an arithmetic sequence tex 14 24 34 44 54 ldots tex Which statement describes the recursive function used to..
- Morgan felt the need to streamline Edison Electric What changes did Morgan make.
Rewritten by : Barada
