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The output of a bakery depends on the number of bakers employed. The bakery sells cakes in a competitive product market at a price of [tex]p = \$20[/tex] per cake. The daily wage of bakers is [tex]w = \$120[/tex].

Answer :

The output of a bakery is influenced by the number of bakers employed, while the price per cake is set at $20 and the daily wage of bakers is $120.

In the context of the bakery's production, the number of bakers employed plays a crucial role in determining the bakery's output. The bakery's production function is likely to exhibit diminishing marginal returns, which means that as more bakers are added, the increase in output becomes smaller for each additional baker. Assuming the price remains constant, the total revenue will depend on the quantity of cakes produced and sold. Increasing the number of bakers may lead to an increase in output and, consequently, higher total revenue if the bakery can sell all the additional cakes produced.

However, it is important to consider the daily wage of bakers, which is $120. Hiring additional bakers incurs an additional cost for the bakery. The bakery must evaluate whether the increase in output and revenue resulting from hiring more bakers outweighs the additional wage expense. Ultimately, the bakery must find the optimal balance between the number of bakers employed, their productivity, and the associated costs to maximize profits. This may involve considering factors such as customer demand, production efficiency, and the overall profitability of the bakery's operations.

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