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Answer :
Final answer:
The correct answer is c. 180 degrees Fahrenheit. This is the surface temperature that food contact surfaces must reach in a high-temperature machine to ensure safety by killing bacteria.
Explanation:
The surface temperature of food contact surfaces in a high-temperature machine must reach at least 180 degrees Fahrenheit. This temperature is critical to ensure that any bacteria present are killed and the food is safe for consumption. Using a food thermometer is essential to check that the appropriate minimum cooking temperature is achieved, as you cannot solely rely on the color and texture of the food to determine if it's adequately cooked. For various foods, different internal temperatures are required, such as seafood should be cooked to an internal temperature of 145°F, whereas a whole poultry should reach 180°F.
Maintaining temperatures above 140°F after cooking helps prevent bacterial growth. Cold foods should be kept at 40°F or lower to ensure food safety. A pressure cooker can reach temperatures as high as 252°F, cooking food much faster, but care must be taken due to the high pressure and temperature involved.
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