College

We appreciate your visit to Of the following which is a likely source of food contamination A A sick employee who sneezes on food B Cooking chicken to the correct. This page offers clear insights and highlights the essential aspects of the topic. Our goal is to provide a helpful and engaging learning experience. Explore the content and find the answers you need!

Of the following, which is a likely source of food contamination?

A. A sick employee who sneezes on food
B. Cooking chicken to the correct internal temperature of 155°F
C. Failing to wash hands when changing gloves

Answer :

Final answer:

The most likely source of food contamination among the options given is a sick employee who sneezes on food. This scenario can directly introduce pathogens into food, posing health risks. Additionally, failing to wash hands when changing gloves also increases contamination risks.


Explanation:

Identifying Sources of Food Contamination


In the context of food safety, food contamination can occur from various sources. Among the options provided:



  2. A sick employee who sneezes on food

  4. Cooking chicken to the correct internal temperature of 155°F

  6. Failing to wash hands when changing gloves


The first option, a sick employee who sneezes on food, is definitely a likely source of food contamination. When an employee is sick, especially with a respiratory illness, they can transmit pathogens (such as bacteria or viruses) through droplets that settle on food, leading to potential foodborne illnesses.


The second option, cooking chicken to the correct internal temperature of 155°F, is a safe practice that helps eliminate pathogens, thereby reducing the risk of food contamination. Therefore, this option does not represent a source of contamination.


The third option, failing to wash hands when changing gloves, also poses a risk of contamination. If an employee does not properly wash their hands, bacteria from their hands can transfer to the food or food surfaces, increasing the likelihood of contamination.


In summary, the first option is the most direct source of food contamination, followed by the third, as both relate to improper handling of food.


Learn more about food safety here:

https://brainly.com/question/51162545


Thanks for taking the time to read Of the following which is a likely source of food contamination A A sick employee who sneezes on food B Cooking chicken to the correct. We hope the insights shared have been valuable and enhanced your understanding of the topic. Don�t hesitate to browse our website for more informative and engaging content!

Rewritten by : Barada