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How should food workers protect food from pathogens on their hands?

A. Apply hand sanitizer
B. Wear single-use gloves
C. Rinse their hands in clean water

Answer :

Final answer:

Food workers should protect food from pathogens by thoroughly washing their hands and potentially using single-use gloves. Handwashing is essential before food preparation and ensures contamination is minimized. Gloves should be replaced frequently to maintain hygiene.


Explanation:

How Food Workers Can Protect Food from Pathogens

Food workers can protect food from pathogens on their hands primarily by employing proper hand hygiene methods. Here are key practices:

  1. Wash Hands Thoroughly: Food workers should wash their hands with warm, soapy water for at least 20 seconds before preparing or serving food. This includes cleaning under fingernails and between fingers.
  2. Always Change Gloves: If food workers wear gloves, they must change them frequently, especially after handling raw foods, using the restroom, or following any task that could contaminate their hands.
  3. Use Hand Sanitizer Sparingly: While using hand sanitizer can help reduce germs, it is not a substitute for handwashing. Hands should always be washed first before applying sanitizer.

Therefore, the best practice from the options given would be O b. Wear single-use gloves, combined with thorough handwashing when necessary. Always remember the importance of clean hands in preventing cross-contamination and the spread of pathogens.


Learn more about Food Safety here:

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