You notice a food handler trim excess fat from a T-bone steak and then move toward a bowl of potatoes to begin peeling them with the same knife. What action should you take?

A. Direct the food handler to give the steak to the cook immediately.
B. Caution the food handler that she must clean and sanitize her knife.
C. Caution the food handler that she must wash the potatoes before peeling.
D. Direct the food handler to wipe off the preparation surface before continuing.

Question

12-10-2024
Health

College

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You notice a food handler trim excess fat from a T-bone steak and then move toward a bowl of potatoes to begin peeling them with the same knife. What action should you take?

A. Direct the food handler to give the steak to the cook immediately.
B. Caution the food handler that she must clean and sanitize her knife.
C. Caution the food handler that she must wash the potatoes before peeling.
D. Direct the food handler to wipe off the preparation surface before continuing.

Answer :

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Final answer:

Caution the food handler to clean and sanitize the knife before using it on the potatoes to prevent cross-contamination. It's also important to wash the potatoes before peeling them.

Explanation:

The correct action would be to caution the food handler that she must clean and sanitize her knife before using it on the potatoes. This is essential to prevent cross-contamination between the raw meat and the produce. It is also recommended to wash the potatoes before peeling them to ensure that any dirt or bacteria present on the surface are removed and not transferred to the inside of the potatoes.

Remember, maintaining proper hygiene and following food safety protocols, such as washing hands thoroughly, using separate cutting boards, and cleaning surfaces often, are crucial steps in preventing foodborne illnesses. Additionally, all kitchen tools and utensils should be washed with hot soapy water after preparing each food item, especially after they have been in contact with raw meat, poultry, or seafood.