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Answer :
Final answer:
The Porterhouse cut of steak is bone-in and includes both the strip and filet sections. It is typically offered in a 24 oz size.
Explanation:
The correct answer is B. Porterhouse.
The Porterhouse cut of steak has a bone in it and is cut on-site. It is a large cut that includes both the strip and filet sections. The Porterhouse steak is typically offered in a 24 oz size.
When describing the Porterhouse steak to a guest, you can mention that it is a bone-in steak that offers a combination of both the tender filet and flavorful strip sections.
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