During an inspection of a retail food establishment, the manager should:

a. Ensure that all food products are stored at the correct temperature.
b. Check for any signs of pest infestation.
c. Verify that all employees are practicing proper food safety protocols.
d. Review the cleanliness of food preparation and storage areas.
e. Verify that all food products are properly labeled and within their expiration dates.

Question

10-07-2024
Business

High School

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During an inspection of a retail food establishment, the manager should:

a. Ensure that all food products are stored at the correct temperature.
b. Check for any signs of pest infestation.
c. Verify that all employees are practicing proper food safety protocols.
d. Review the cleanliness of food preparation and storage areas.
e. Verify that all food products are properly labeled and within their expiration dates.

Answer :

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james1809 james1809 · Answer 1 · 2024-08-30T15:55:37-04:00

Final answer:

During a retail food establishment inspection, a manager should check temperature storage, pest infestation, employee food safety practices, cleanliness of areas, and if food products are properly labeled and within expiration dates. These measures are pivotal in preventing foodborne illnesses. So the correct option is a. Ensure that all food products are stored at the correct temperature.

Explanation:

During an inspection of a retail food establishment, the manager should:

Ensure that all food products are stored at the correct temperature

Check for any signs of pest infestation

Verify that all employees are practicing proper food safety protocols

Review the cleanliness of food preparation and storage areas

Verify that all food products are properly labeled and within their expiration dates

These steps are essential for maintaining food safety and preventing foodborne illnesses. Regular handwashing, storing perishables within two hours of preparation, and ensuring food reaches an internal temperature of at least 74 degrees C (165 degrees F) are critical practices. Managers also need to ensure regular inspections for pest infestation and the cleanliness of the establishment to prevent outbreaks of diseases like E. coli and Hepatitis.